Dual Food Service Worker | Cook Position

Position Summary

F.W. Green Home is looking for a Permanent Part Time Food Service Worker/ Cook role - if you have graduated from a 12-month program in quantity cooking, valid Food Safe certificate or have an equivalent combination of education, training and experience…Apply today!

Days of work: Rotating food service worker/ cook shifts from 06:30 to 14:00 and 13:30 to 18:00

Cook Duties:

• Prepares assigned food items by following established menus, recipes and quantity quotas;
• Plans preparation and cooking schedule;
• Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts;
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
• Maintains established food rotations in storage in order to minimize spoilage and waste;
• Cleans cooking area and equipment;
• Assigns tasks to designated food service workers and provides related training and orientation;
• Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet;
• Portions out and serves food and beverages within dining areas;
• Performs other related duties.

Food Service Worker Duties:

• Portioning and serving meals and beverages within a dining room and/or cafeteria operation;
• Sets tables and trays with items including condiments, utensils, and napkins;
• Collects and unloads food service wagons;
• Washing and peeling vegetables and fruit;
• Prepares items such as meat, fish or poultry for procedures including grinding, flouring and breading;
• Counts, weighs and/or measures ingredients for assigned food preparation area;
• Prepares beverages and food items such as sandwich fillings, nourishments and therapeutic diet items including tube feedings and milkshakes;
• Washing dishes and utensils;
• Performs cleaning duties such as sweeping and washing floors, cleaning counter tops and tables;
• Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards;
• Receiving supplies and checking goods received against invoices;
• Takes and records temperature of hot foods at point of service

Come live, work and play where others only vacation. Make a difference. Love your work. Apply today!

Qualifications

Cook Qualifications

Education, Training and Experience:
• Graduation from a recognized 12-month program in quantity cooking, or;
• An equivalent combination of education, training and experience

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of this position.
• Ability to organize work.
• Ability to operate related equipment.

Food Service Worker Qualifications

Education, Training and Experience:
• Grade 10,
• One year’s recent related experience or an equivalent combination of education, training and experience
• Food Safe Certificate

Comments

This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.

Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with internal career exploration, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor. We invite applicants to self-identify as First nations, Métis, or Inuit within cover letters and/or resumes.

Competition #:

01790653

Employee Type:

PERMANENT PART TIME (0.75 FTE)

Bargaining Unit:

HEU

Facility:

F.W. GREEN HOME

Location:

Cranbrook

Department:

FWG FOOD SERVICES

Reports To:

MANAGER OR SUPERVISOR

Hourly Wage:

$21.91

Close Date:

OPEN UNTIL FILLED

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