Cook IV

Position Summary

Who Are We Looking For?

The South Okanagan General Hospital in Oliver, B.C. is looking for a Casual Cook IV to join their team! We are looking for team members with a flexible schedule who is available to work rotating day shifts from 06:15 to 18:16 (including weekends and holidays when required). If you are hard working, compassionate, and have a patient-centric focus on care....Apply today!

**The successful candidate must be able to work rotating day shifts from 06:15 to 18:16**

This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week.


What Will You Work On?

this position directs the production of meals and is responsible for the planning and preparation of hot food items in sufficient quantities to meet menu needs. Controls portioning of food items and assists with tray line.


How Will You Create Impact?

If you want to make a positive impact within your community, consider joining our team today! At Interior Health we strive to work together to improve the quality of life for individuals and communities, inspired by innovation and partnership to elevate the health and well-being for all. You can make a real difference within our Support Services teams, click here learn more


How Will We Help You Grow?

At Interior Health there is room to grow! While many of our Support Services positions may start as casual, there is an abundance of opportunity from within to grow your career and to secure permanent and/or temporary work. Interior Health offers a comprehensive benefits package that includes employer paid vacation (minimum 4 weeks to start for full time) and Municipal Pension Plan for eligible employees.

**Important Note**
For any position that is required to enter a Long Term Care (LTC) and/or Assisted Living (AL) and/or Mental Health (MH) facility to provide services, the successful candidate of that position will be subject to the PHO Order regarding mandatory vaccination.

Qualifications

Education, Training and Experience:
Graduation from a recognized 12 month program in Quantity Cooking plus three years’ recent related experience or an equivalent combination of education, training and experience.

Skills and Abilities:
 Ability to communicate effectively both verbally and in writing.
 Ability to deal with others effectively.
 Physical ability to carry out the duties of the position.
 Ability to supervise.
 Ability to organize work.
 Ability to operate related equipment.

**Please Note**
We invite applicants to self-identify as First Nation, Métis or Inuit within cover letters and/or resumes.
Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with the application process, job readiness, interview readiness or tips for resume and cover letter writing, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor.

Comments

Please upload a copy of your Cook Certificate and/or Red Seal Certificate along with your Food Safe Certificate with your application

This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.

Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with internal career exploration, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor. We invite applicants to self-identify as First nations, Métis, or Inuit within cover letters and/or resumes.

Competition #:

01621047

Employee Type:

CASUAL

Bargaining Unit:

HEU

Facility:

SOUTH OKANAGAN GEN HSPTL

Location:

Oliver

Department:

SOG FOOD SERVICES

Reports To:

MANAGER OR SUPERVISOR

Hourly Wage:

$25.42

Close Date:

OPEN UNTIL FILLED

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