The Cariboo Memorial Hospital in Williams Lake is looking for a permanent part time Clinical Dietitian to join their team!
The position works 60 hours bi-weekly from Monday to Thursday with Friday, Saturday, Sunday, and Stat-holidays off. If this sounds like the right opportunity for you, apply today!
Utilizing clinical techniques and knowledge, the Dietitian provides nutrition services through: nutrition assessment; care planning and charting; intervention, goal setting and monitoring; counseling and education programs; consults and communicates with the multidisciplinary care teams; acts as a resource to other health professionals and communities within Interior Health. The Dietitian provides input to the Professional Practice Leader or designate by participating in the development of nutrition practice guidelines and procedures; research and continuous quality improvement initiatives for the facility and program.
The Dietitian liaises and advises food service staff on patient/client/resident care issues and menu development.
Some Typical Duties and Responsibilities:
• Conducts nutrition screening and assessment of patients, clients and residents utilizing established standards and guidelines and relevant biochemical, anthropometric, and dietary parameters.
• Educates clients/families regarding the rationale and mechanics of the nutrition care plan as adapted to the clients' treatment modality, economic situation, eating habits, learning ability, and cultural background.
• Documents nutrition care plans, goals, and recommendations in the patient, client or resident chart in accordance with established standards/guidelines/regulations.
• Communicates with multidisciplinary team members and participates in patient/client/resident rounds and care conferences.
• Provides input to Professional Practice Leader or designate by participating in the development, implementation, evaluation and revision of nutrition practice guidelines, quality improvement initiatives and education materials/programs based on current literature/research.
• Serves on departmental/program/organizational committees and represents the department/program on external committees as required.
Reasons to Apply at Interior Health... What we can do for you
• An exceptional employer-paid benefits package, recognition of previous experience in determining starting salary, and generous vacation entitlement.
• A work environment conducive to growth and development of strong clinical skills.
• Opportunity to have a balanced lifestyle that allows you to maintain the quality of life you desire.
If you are a motivated, collaborative-focused Registered Dietitian, with passion for Hospital and Long-Term Care settings, and able to work interdependently, we would love to hear from you!
• Baccalaureate degree in nutrition and dietetics.
• Successful completion of an accredited hospital based dietetic internship program (or equivalent acceptable to the facility).
• Two year’s of clinical nutrition experience in a health care environment or an equivalent combination of education, training or experience suitable to the facility or program is required.
• Practice specific requirements and experience in programs applicable to practice area such as: Diabetes Education, Nutrition Support, and Kidney and Chronic Disease Management Programs.
We welcome upcoming Nutrition Sciences new grads with eligibility to obtain Temporary Registration with the College of Dietitians of British Columbia to apply!
This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.
Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with internal career exploration, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor. We invite applicants to self-identify as First nations, Métis, or Inuit within cover letters and/or resumes.