Interior Health is hiring a Casual Food Services Supervisor for Royal Inland Hospital in beautiful Kamloops, BC.
The ideal candidate is required to have graduated from a CSNM recognized 2-year Food Service and Nutrition Management program and possess a valid Food Safe Level 1 certificate. Previous food service and supervisory experience is an asset.
The successful candidate must have a flexible and adaptable schedule who is reasonably available to work on any day of the week for any of the following shift times: Rotating Days from 04:45 to 12:55, 09:00 to 17:00, 12:00 to 20:10, 08:50 to 17:00, 07:30 to 15:30
**This is a casual opportunity** Casual work means there are no guaranteed hours and your schedule can change on a week to week basis from 0-37.5 hours. Casual employees have the opportunity to bid on regular and relief positions internally.
The typical duties and responsibilities of a Food Services Supervisor include:
• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
• Monitors the storage of food, supplies and related items.
Come live, work and play where others only vacation. Make a difference. Love your work. Apply today!
Education, Training and Experience:
• Graduation from a recognized two-year program in Food Service Supervision
• One year's recent, related experience
• Food Safe Certificate
Skills and Abilities:
• Ability to communicate effectively both verbally and in writing
• Ability to deal with others effectively
• Ability to supervise
• Ability to organize work
• Ability to operate related equipment
• Physical ability to carry out the duties of the position
**ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.**
• We invite applicants to self-identify as First Nation, Métis or Inuit within cover letters and/or resumes.
• Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with the application process, job readiness, interview readiness or tips for resume and cover letter writing, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor.
* Please upload a copy of your Food Service Supervision and Food Safe certificate*
This posting is covered by the Provincial Health Officer’s mandatory COVID-19 vaccination orders and selected applicant(s) must comply.
Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with internal career exploration, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor. We invite applicants to self-identify as First nations, Métis, or Inuit within cover letters and/or resumes.